Join Our Team

We’re Hiring!

We are currently looking for fun, outgoing, and enthusiastic staff members to join our growing brewery team! If you enjoy the fast-paced craft beer industry, Riverwalk Brewing may be the place for you. We are currently hiring the positions listed below.


Description: Accurately and efficiently cook meats, pizza, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all kitchen items.


  • Prepares a variety of meats, dough, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served, in accordance with all required food, health and safety standards.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, pizza oven, grills, broilers, convection oven, flat top range and refrigeration equipment.
  • Prepares items for baking, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement. 
  • Assists in all dishwashing responsibilities.


  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

The right fit is very important to us, so when you send a resume please make sure to include a cover letter that tells us who you are and what you love to do. Send your info to jobs (at)