This week from the Taproom we cover the biggest news of the week: our new business environment, which changed very rapidly since our last podcast. Effective March 16th, all bars and restaurants in Massachusetts closed for any on-premise consumption, thanks to this pesky Coronavirus. So, what’s it like being a brewery and taproom when you can’t let people sit and drink a beer? You’ll find out! We also talk about our latest beer, Yacht Rocker, and how we had to update out release and party plan. Hint: it involved a spectacular drive-through. Lastly, we know everyone is getting cabin fever, so we offer up a few suggestions on what to watch and how to pass the time.
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